How To Make Sticky Toffee Pudding - Best Recipe | Charleston Magazine

Name: How To Make Sticky Toffee Pudding - Best Recipe | Charleston Magazine
Ingredients: 1⁄2 cup pitted dates (about 5); 3⁄4 cup boiling water; 3⁄4 teaspoon baking soda; Toffee Sauce (recipe follows); 1⁄2 cup Duke’s Mayonnaise; 1⁄2 cup granulated sugar; 2 tablespoons packed dark brown sugar; 1⁄4 teaspoon salt; 1 cup all-purpose flour; 11⁄4 teaspoons baking powder; ½ cup salted butter; 1 cup heavy cream; 1 cup firmly packed dark brown sugar; 2 teaspoons vanilla extract

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Ingredients

1⁄2 cup pitted dates (about 5)
3⁄4 cup boiling water
3⁄4 teaspoon baking soda
Toffee Sauce (recipe follows)
1⁄2 cup Duke’s Mayonnaise
1⁄2 cup granulated sugar
2 tablespoons packed dark brown sugar
1⁄4 teaspoon salt
1 cup all-purpose flour
11⁄4 teaspoons baking powder
½ cup salted butter
1 cup heavy cream
1 cup firmly packed dark brown sugar
2 teaspoons vanilla extract

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How To Make Sticky Toffee Pudding - Best Recipe | Charleston Magazine

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