How To Make Sticky Toffee Pudding - Best Recipe | Charleston Magazine
Recipes Featured - The city magazine for Charleston, South Carolina, since 1975, Charleston is the authority on living well in the Lowcountry, embodying the beauty, style, and sophistication of our...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at charlestonmag.com.
Ingredients
- 1⁄2 cup pitted dates (about 5)
- 3⁄4 cup boiling water
- 3⁄4 teaspoon baking soda
- Toffee Sauce (recipe follows)
- 1⁄2 cup Duke’s Mayonnaise
- 1⁄2 cup granulated sugar
- 2 tablespoons packed dark brown sugar
- 1⁄4 teaspoon salt
- 1 cup all-purpose flour
- 11⁄4 teaspoons baking powder
- ½ cup salted butter
- 1 cup heavy cream
- 1 cup firmly packed dark brown sugar
- 2 teaspoons vanilla extract
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