Sweet potato chicken skillet dinner | Heart and Stroke Foundation
Enjoy this Sweet potato chicken skillet dinner recipe and find many more heart-healthy cooking ideas at heartandstroke.ca.
Keywords
- Recipe
- poultry
- chicken breast
- sweet potato
- broth
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Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 10 mL (2 tsp) canola oil
- 1 pkg (375 g/12 oz) boneless, skinless chicken breasts, chopped
- 1 bunch green onions, chopped
- 2 cloves garlic, minced
- 5 mL (1 tsp) herbes de provence or Italian herb seasoning
- 1 large sweet potato (450 g/1 lb), peeled and cut into 1 cm (1/2 inch) cubes
- 250 mL (1 cup) sodium-reduced chicken broth
- 25 mL (2 tbsp) tomato paste
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