Chicken and sweet potato quesadillas | Heart and Stroke Foundation

Name: Chicken and sweet potato quesadillas | Heart and Stroke Foundation
Total time: 30 min
Ingredients: 2 tsp (10 mL) canola oil; 2 boneless, skinless chicken breasts, diced (about 14 oz/400 g); 1 tsp (5 mL) chili powder; 1 tsp (5 mL) dried oregano leaves; 1 shallot, minced; 2 cloves garlic, minced; 1 small sweet potato (about 8 oz/250 g), peeled and shredded; ¼ cup (50 mL) no-salt-added chicken broth; Half avocado, mashed (optional); ½ cup (125 mL) shredded lower fat cheddar cheese; 6 small (7 inch/17.5 cm) whole-grain flour tortillas

www.heartandstroke.ca

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Keywords

Recipe
poultry
chicken breast
sweet potato
quesadilla

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