Chicken and sweet potato quesadillas | Heart and Stroke Foundation

Name: Chicken and sweet potato quesadillas | Heart and Stroke Foundation
Total time: 30 min
Ingredients: 2 tsp (10 mL) canola oil; 2 boneless, skinless chicken breasts, diced (about 14 oz/400 g); 1 tsp (5 mL) chili powder; 1 tsp (5 mL) dried oregano leaves; 1 shallot, minced; 2 cloves garlic, minced; 1 small sweet potato (about 8 oz/250 g), peeled and shredded; ¼ cup (50 mL) no-salt-added chicken broth; Half avocado, mashed (optional); ½ cup (125 mL) shredded lower fat cheddar cheese; 6 small (7 inch/17.5 cm) whole-grain flour tortillas

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Enjoy this chicken and sweet potato quesadillas recipe and find many more heart-healthy cooking ideas at heartandstroke.ca.

Keywords

Recipe
poultry
chicken breast
sweet potato
quesadilla

View full recipe on www.heartandstroke.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heartandstroke.ca.

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