Crockpot Pasta e Fagioli Recipe: How to Make It

Ingredients

• 1 pound ground beef
• 1 medium onion, chopped
• 1 carton (32 ounces) chicken broth
• 2 cans (14-1/2 ounces each) diced tomatoes, undrained
• 1 can (15 ounces) cannellini beans, rinsed and drained
• 2 medium carrots, chopped
• 1-1/2 cups finely chopped cabbage
• 1 celery rib, chopped
• 2 tablespoons minced fresh basil or 2 teaspoons dried basil
• 2 garlic cloves, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup ditalini or other small pasta
• Grated Parmesan cheese, optional