Pasta Fagioli for Crockpot recipe - from the The Gillis/Schuck Family Recipes Family Cookbook

Ingredients

• 2 lbs gr. beef
• 1 onion chopped
• 3 carrots chopped
• 4 stalks celery chopped
• 2 (28 oz) cans diced tomatoes undrained
• 1 (16 oz) can red kidney bean, drained
• 1 (16 oz) can white kidney beans, cannellini, drained
• 32 oz beef stock
• 3 tsp oregano
• 2 tsp pepper
• 5 tsp parsley
• 1 tsp tabasco sauce
• 1 (20 oz) jar spaghetti sauce
• 8 oz ditalini pasta, tiny round