Torta primavera | Fattoria La Vialla
Torta primavera (= Spring Tart) Dessert Order now on LaVialla.com!
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Cooking tools:
- Stand mixer
- Mixing bowl
- Whisk
- Rolling pin
- Cake pan
- Oven
- Toothpick
- Kitchen scale
- Measuring cup
- Measuring spoon
- Grater
- Plastic wrap
- Pastry brush
- Cutting board
- Chef's knife
- Tart pan
- Baking sheet
- Spoon
- Fork
- Refrigerator
Ingredients
- 600 g plain flour (Italian 00)
- 300 g butter
- 120 g cane sugar
- 4 eggs
- 2 egg yolks
- 8 g baking powder
- 1 tsp vanilla extract
- 1 l cream
- 250 g sugar
- 12 egg yolks
- 1 lemon (the grated peel)
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