Torta mantovana | Fattoria La Vialla
Torta mantovana (= “Mantovana” Cake) Dessert Order now on LaVialla.com!
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Cooking tools:
- Double boiler
- Sifter
- Kitchen scale
- Cake pan
- Oven
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Spatula
Ingredients
- 7 eggs
- 250 g plain flour
- 250 g cane sugar
- 200 g butter
- 80 g pine nuts (or chopped almonds if you prefer)
- 1 sachet baking powder for cakes
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