Low-Cal Fettuccine Alfredo | Recipe Cart
Low-cal Fettuccine Alfredo in just 25 minutes!Creamy, garlicky sauce with lemon zest and reduced calories. Perfect weeknight meal.
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Cooking tools:
- Skillet
- Wooden spoon
- Whisk
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Tongs
- Ladle
- Serving bowl
- Stove
- Microplane
- Kitchen towel
Ingredients
- 1 tablespoon unsalted butter
- 1 clove garlic, minced
- 1 teaspoon grated lemon zest
- 2 teaspoons all-purpose flour
- 1 cup low-fat (2%) milk
- Kosher salt
- 2 tablespoons Neufchtel or low-fat cream cheese
- 3/4 cup grated parmesan cheese, plus more for topping
- 3 tablespoons chopped fresh parsley
- 12 ounces fresh fettuccine
- Freshly ground pepper
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