Sockeye Salmon Cobb Salad | Wild Planet Foods recipe

Ingredients

• 1 can (6oz) Wild Planet Wild Sockeye Salmon, undrained
• 4 cups mixed salad greens
• 2 hard-boiled eggs, peeled and diced
• 1 ripe avocado, peeled, pitted and diced
• 1 cup halved grape tomatoes
• 1/2 cup chopped cucumber
• 2 slices cooked bacon, crumbled
• 1/4 cup plain Greek yogurt
• 3 Tbsp extra virgin olive oil
• 1 Tbsp lemon juice
• 1/2 Tbsp fresh dill (or 1/2 tsp dried)
• Salt and pepper, to taste