Sockeye Salmon Zoodle Bowl | Wild Planet Foods recipe

Ingredients

• 1 (6oz) can Wild Planet Wild Sockeye Salmon, undrained
• 1 Tbsp extra virgin olive oil
• 1 clove garlic, finely minced
• 2 tsp minced ginger
• 1 bunch baby bok choy (about 5 stalks), trimmed and halved if large
• 2 medium zucchini, spiralized into zoodles
• 1 medium carrot, julienned
• 1 cup sliced mushrooms
• 1/4 cup chopped scallions; white and green portions reserved separately
• 1 Tbsp liquid aminos (or soy sauce)
• 4 cups vegetable broth
• 1 tsp toasted sesame seeds