Jalapeño Popper Pies - Pepperidge Farm
Enjoy delicious Jalapeño Popper Pies made with Pepperidge Farm Puff Pastry Sheets. Perfect for parties and packed with cream cheese and pepper Jack cheese.
Ingredients
- 1 egg
- 1 tablespoon water
- 2 tablespoons cream cheese, softened
- 1 cup shredded pepper Jack cheese(about 4 ounces)
- 2 large jalapeño pepper, seeded and finely diced (about 1/2 cup)
- 2 tablespoons all-purpose flour
- 1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
- 1.5 teaspoons coarse sea salt
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