Raspberry caramel ombre cake recipe | Good Food

Raspberry caramel ombre cake recipe | Good Food

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This stunning layer cake with coloured cream cheese frosting is perfect for a birthday, wedding or other special occasion

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Ingredients

  • 400g butter softened, plus a little extra for greasing
  • 400g soft light brown sugar
  • 5 large eggs
  • 400g self-raising flour
  • 2 tsp vanilla extract
  • 2 tbsp milk
  • 200g raspberries
  • 397g can caramel (we used Carnation)
  • 300g tub full-fat cream cheese
  • 140g butter softened
  • 300g golden icing sugar
  • 100g raspberries
  • pink and caramel food colouring pastes

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