Raspberry - caramel | Le Royal

Ingredients

• 150 g JAVA
• 150 g SAOTHOME
• 1050 g water
• 135 g sugar
• 75 g invert sugar
• 280 g sugar
• 130 g cream
• 200 g salted butter
• 1000 g raspberry coulis
• 350 g sugar syrup (50/50)
• 15 g agar
• 100 g sorbitol
• 900 g cream
• 6 g agar
• 50 g water
• 50 g glucose
• 100 g butter stored at ambient temperature
• 100 g almond powder
• 100 g caster sugar
• 1 g salt
• 90 g flour
• 15 g CP