Chicken Costoletta
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Cooking tools:
- Hammer
- Wax paper
- Oven
- Mixing bowl
- Whisk
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 4 boneless, skinned chicken breasts, with the tenderloins removed
- 2 cups unseasoned panko crumbs
- ½ cup grated parmesan cheese
- 3 eggs
- ½ cup all-purpose flour
- 2 garlic cloves, finely minced
- Olive oil as needed
- Butter as needed
- 2 cups heavy cream
- 1 tablespoon Dijon mustard
- 1/4 cup fresh lemon juice
- 1/4 cup chicken stock
- Nutmeg
- Water
- Pepper
- Salt
- Fresh dill sprigs for garnish
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