Crispy Chicken Costoletta

Name: Crispy Chicken Costoletta
Ingredients: 4 chicken breasts, cut horizontally, pounded to about 1/4 inch thick (or 4 chicken cutlets); zest of 2 lemons; 1 1/2 c. plain bread crumbs; 2 T. freshly grated Parmesan cheese; 2 eggs, whisked; 2 T. water; 3 T. flour; 1 t. black pepper; 1 t. kosher salt; 2 garlic cloves, finely minced; 1 T. canola oil; 2 c. heavy whipping cream; 1 T. Dijon mustard; 1/4 c. freshly squeezed lemon juice, plus 1 t.; 1/8 c. chicken stock; Kosher salt; freshly ground black pepper; 1 T. unsalted butter

faxo.com

Make crispy chicken costoletta in just 35 minutes. See ingredients, steps, and get the full recipe on Faxo.

View full recipe on faxo.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at faxo.com.

Share this recipe:

Cooking tools:

Microplane
Meat tenderizer
Baking sheet
Oven
Chef's knife
Cutting board
Mixing bowl
Whisk
Plate
Skillet
Saucepan
Measuring cup
Measuring spoon

Ingredients

4 chicken breasts, cut horizontally, pounded to about 1/4 inch thick (or 4 chicken cutlets)
zest of 2 lemons
1 1/2 c. plain bread crumbs
2 T. freshly grated Parmesan cheese
2 eggs, whisked
2 T. water
3 T. flour
1 t. black pepper
1 t. kosher salt
2 garlic cloves, finely minced
1 T. canola oil
2 c. heavy whipping cream
1 T. Dijon mustard
1/4 c. freshly squeezed lemon juice, plus 1 t.
1/8 c. chicken stock
Kosher salt
freshly ground black pepper
1 T. unsalted butter