Chicken Costoletta - Jeffery Deaver
Join Jeffery Deaver's mailing list and get early access to his new book "Fear," plus learn how to make delicious Chicken Costoletta with a crispy breadcrumb coating and creamy lemon sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jefferydeaver.com.
Ingredients
- 4 boneless, skinned chicken breasts, with the tenderloins removed
- 2 cups unseasoned panko crumbs
- ½ cup grated parmesan cheese
- 3 eggs
- ½ cup all-purpose flour
- 2 garlic cloves, finely minced
- Olive oil as needed
- Butter as needed
- 2 cups heavy cream
- 1 tablespoon Dijon mustard
- 1/4 cup fresh lemon juice
- 1/4 cup chicken stock
- Nutmeg
- Water
- Pepper
- Salt
- Fresh dill sprigs for garnish
More Like This
Crispy Chicken Costoletta Recipe - (3.9/5)
keyingredient.com
Crispy Chicken Costoletta 🤤👩🏽🍳 Recipe | Samsung Food App
app.samsungfood.com
Crispy Chicken Costoletta | Faxo
faxo.com
Chicken Cotoletta As Made By Anna O’Halloran Recipe by Tasty
tasty.co
Chicken Cutlets
cocamoo.com
Dijon-Crusted Chicken Breasts Recipe: How to Make It
tasteofhome.com
Quick Mozzarella Chicken - Eggs.ca
eggs.ca
Cheese-Stuffed Chicken Breasts | Easy Home Meals
easyhomemeals.com