Crispy Chicken Costoletta | Faxo

Ingredients

• Chicken:
• 4 chicken breasts, cut horizontally, pounded to about 1/4 inch thick (or 4 chicken cutlets)
• zest of 2 lemons
• 1 1/2 c. plain bread crumbs
• 2 T. freshly grated Parmesan cheese
• 2 eggs, whisked
• 2 T. water
• 3 T. flour
• 1 t. black pepper
• 1 t. kosher salt
• Lemon Sauce:
• 2 garlic cloves, finely minced
• 1 T. canola oil
• 2 c. heavy whipping cream
• 1 T. Dijon mustard
• 1/4 c. freshly squeezed lemon juice, plus 1 t.
• 1/8 c. chicken stock
• Kosher salt
• freshly ground black pepper
• 1 T. unsalted butter