Fennel and bean ragout - Recipes | fooby.ch

Ingredients

• 100 g crème fraîche
• 2 garlic cloves
• 400 g fennel
• 2 red onions
• 200 g washed, prepared kale
• 1 oranges
• 2 tbsp olive oil
• 200 g dried borlotti beans
• 1 cube vegetable bouillon
• 1 star anise
• ½ tsp salt
• a little pepper
• 1 tsp dried oregano
• salt and pepper to taste
• 1 dl white wine