Foryoueats: White Bean Ragout

Name: Foryoueats: White Bean Ragout
Ingredients: ¼ cup extra virgin olive oil; 1½ cups chopped yellow onions, from one large or two small onions; 3 large cloves garlic, minced; 1 pint cherry or grape tomatoes, halved; ½ pound dried cannellini beans, soaked and cooked or two 15-ounce cans, drained and rinsed (see notes); 1½ cups low-sodium chicken or vegetable broth; 1½ teaspoons tomato paste; 1½ teaspoons balsamic vinegar; Salt and pepper; 2 tablespoons chopped fresh basil; 2 tablespoons chopped fresh mint

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This delicious White Bean Ragout is a hearty and satisfying meal. Slow-cooked cannellini beans are simmered with cherry tomatoes, onions, and garlic in a flavor

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Ingredients

¼ cup extra virgin olive oil
1½ cups chopped yellow onions, from one large or two small onions
3 large cloves garlic, minced
1 pint cherry or grape tomatoes, halved
½ pound dried cannellini beans, soaked and cooked or two 15-ounce cans, drained and rinsed (see notes)
1½ cups low-sodium chicken or vegetable broth
1½ teaspoons tomato paste
1½ teaspoons balsamic vinegar
Salt and pepper
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh mint