Southwest Jalapeño Pork Stir-Fry - Fiery Foods & Barbecue Central

Ingredients

• 1/2 pound pork tenderloin, thinly sliced and cut into strips
• 2 tablespoons vegetable oil
• 1 clove garlic, minced
• 2 jalapeño chiles, stems and seeds removed, sliced in rings
• 1 poblano chile, stem and seeds removed, cut into strips
• 1 small onion, cut into thin wedges and separated
• 1/2 7-ounce can baby corn
• 1/2 cup nopalitos (available in Latin Markets)
• Garnish: Chopped fresh cilantro
• 2 tablespoons lime juice, fresh preferred
• 2 teaspoons tequila (optional)
• 2 teaspoons cornstarch
• 1/4 teaspoon ground cumin
• 1/2 cup chicken stock or broth
• 1/4 cup Southwestern salsa (your choice)
• 1 tablespoon cornstarch