Cod Liver Pate - Recipe | Bonapeti.com
This homemade pate is in the heart of every slice of bread. Enjoy the cod liver pate from a master chef. Soak the slices of bread in water for 15 minutes
Keywords
- cod liver pate
- cod liver pate recipe
- how to make cod liver pate
Ingredients
- cod - 9 oz (250 g) only liver, canned (or smoked)
- bread - 4 slices
- spring onion - 2 stalks (only the white part)
- lemon - the juice from 2 lemons
- olive oil - 3.4 fl oz (100 ml)
- black pepper - by taste
- salt - optional
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