Cod Liver Pate - Recipe | Bonapeti.com

Cod Liver Pate - Recipe | Bonapeti.com

bonapeti.com

This homemade pate is in the heart of every slice of bread. Enjoy the cod liver pate from a master chef. Soak the slices of bread in water for 15 minutes

Keywords

  • cod liver pate
  • cod liver pate recipe
  • how to make cod liver pate
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Ingredients

  • cod - 9 oz (250 g) only liver, canned (or smoked)
  • bread - 4 slices
  • spring onion - 2 stalks (only the white part)
  • lemon - the juice from 2 lemons
  • olive oil - 3.4 fl oz (100 ml)
  • black pepper - by taste
  • salt - optional

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