Lodin Recipes

Ingredients

• 3 garlic cloves, minced
• 2 tablespoons chili powder
• 2 teaspoons ground coriander
• 2 teaspoons ground cumin
• 1 teaspoon sugar
• salt
• 1¼ pounds top blade steaks, trimmed of center strip of gristle
• 1 tablespoon vegetable oil
• 2 medium onions, chopped
• 1 (15-oz) can tomato sauce
• ½ cup water
• 2½ cups shredded Monterey Jack or mild cheddar cheese
• 1 (4-oz) can diced green chiles
• 12 (6-in) corn tortillas