Roasted Root Vegetables with Winter Spice | Chef Allen Campbell Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allencampbell.com.
Ingredients
- 1 cup diced Butternut squash
- 1 cup diced Sweet potato
- 1 cup diced Celery Root
- 1 cup diced Carrots
- 1 cup diced Parsnips
- 1 Tbsp coconut oil (melted)
- 1 Tbsp fresh picked thyme (chopped)
- ½ tsp ground turmeric
- ½ tsp ground cumin
- ½ tsp ground ginger
- ½ tsp ground black pepper
- ½ tsp cinnamon
- ½ tsp salt
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