Quebec Poutine | Recipes | Poppy Cooks
Quebec Poutine is a hot mess in the best possible way. Golden french fries topped with squeaky cheese curds and doused in brown gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.poppycooks.com.
Ingredients
- 3-4 large floury potatoes, preferably Maris piper
- 4 tbsp vegetable oil
- 300ml oz chicken stock
- 300ml oz beef stock
- 3 tbsp cornflour
- 2 tbsp salted butter, diced into small cubes
- 200g mozzarella (or cheese curds, if you can find them)
- salt
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