Roasted sweet potato stuffed with eggplant, prawns and mango
Roasted sweet potato stuffed with eggplant, prawns and mango: washed down with a yummy warm vinaigrette and served with a yogurt sauce with pink salt.
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Ingredients
- 2 large sweet potatoes
- 1 medium eggplant
- ½ ripe mango
- 6 prawns
- Grated zest and juice of 1 lime
- ½ purple onion
- 2 large garlic cloves
- ½ red chile
- 92 g vinegar
- 45 g (3 tbsp) sugar
- ½ tsp salt
- 1 tsp black sesame
- 75 g olive oil
- 1 handful cilantro leaves
- 1 handful parsley
- 1 natural yogurth Pinch of pink salt Freshly ground pepper
- 1 natural yogurth
- Pinch of pink salt
- Freshly ground pepper
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