Portobello mushroom mulitas
Stir the chipotle paste into the mayonnaise in a small bowl and set aside. Mash the coriander and butter together in another small bowl to make a quick
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
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- Chef's knife
- Cutting board
- Spatula
Ingredients
- 4 tsp chipotle paste
- 4 tbsp mayonnaise
- Small bunch coriander, finely chopped
- 50g unsalted butter, softened
- 4 large portobello mushrooms, thickly sliced
- 1 tsp dried oregano
- 1 tsp smoked paprika
- Vegetable oil to fry
- 8 small corn tortillas
- 1 lime, quartered
- 150g firm mozzarella, coarsely grated
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