Portobello mushroom mulitas
Mulitas are like an even more delicious quesadilla, sandwiched with plenty of melted cheese. Ours feature juicy portobello mushrooms.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Grater
- Spatula
- Plate
Ingredients
- 4 tsp chipotle paste
- 4 tbsp mayonnaise
- Small bunch coriander, finely chopped
- 50g unsalted butter, softened
- 4 large portobello mushrooms, thickly sliced
- 1 tsp dried oregano
- 1 tsp smoked paprika
- Vegetable oil to fry
- 8 small corn tortillas
- 1 lime, quartered
- 150g firm mozzarella, coarsely grated
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Portobello mushroom mulitas
umami.recipes
Grilled Portobello Mushroom Fajitas
thescramble.com
Portobello Mushroom Fajitas
naturespath.com
Grilled Portobello Mushrooms with Bruschetta & Mozzarella
recipeland.com
Portobello Mushroom Fajitas
denverhealthmedicalplan.org
Portobello Mushroom Quesadillas
missionfoods.com
Portobello Mushroom Sandwiches Recipe: How to Make It
tasteofhome.com
Stuffed Portobello Mushrooms with Cheddar and Prosciutto
americastestkitchen.com