Green Chile Rellenos
Your guide to Green Chile Rellenos - Learn how to make a stuffed Green Chile Relleno
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ihatchchile.com.
Cooking tools:
- Tongs
- Skillet
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Grater
- Spoon
- Spatula
- Paper towel
- Plastic wrap
- Stove
- Plate
Ingredients
- 1 lb ground pork
- 1 tablespoon oil
- 1 cup of sweet corn kernels, fresh or frozen
- 1 teaspoon ground coriander
- 1 teaspoon garlic powder
- 1 teaspoon black pepper
- ½ teaspoon Mexican oregano
- ⅛ teaspoon ground cumin
- Salt to taste, roughly 1 teaspoon or more
- ½ cup cilantro, chopped
- Juice of 1 lime
- 8 Hatch chiles
- Oil and salt for seasoning
- Grated Monterrey jack cheese for topping
- Crema or sour cream for garnish
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