Ratatouille with Herbes de Provence - Chopped

Ingredients

• 1 medium eggplant cubed
• 2 medium zucchini sliced
• 1 large red bell pepper diced
• 1 large yellow bell pepper diced
• 1 large onion chopped
• 3 cloves garlic minced
• 14.5 oz can diced tomatoes
• 2 tsp Herbes de Provence
• 2 Tbsp olive oil