Grilled Eggplant with herbs and tomatoes | Mutti Recipe
A vegetarian dish with a Mediterranean touch. A quick and delicious recipe with all the flavor of freshly picked tomatoes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 1 eggplant (400g)
- 400 g Pelati (Peeled Tomatoes)
- 30 g capers
- 60 g green pitted olives
- 50 g breadcrumbs
- 30 g grated pecorino cheese
- 1 spring onion
- 40 ml extra virgin olive oil
- fresh basil
- 1 tablespoon pine nuts
- salt
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