Eggplant stuffed with tomatoes and herbs | Mutti Recipe
Eggplant stuffed with tomatoes and herbs: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 1 eggplant (400g)
- 400 g Mutti whole peleed tomatoes
- 30 g capers
- 60 g green pitted olives
- 50 g breadcrumbs
- 30 g grated pecorino cheese
- 1 spring onion
- 40 ml extra virgin olive oil
- fresh basil
- 1 tablespoon pine nuts
- salt
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