Eggplant Stuffed with Herbs and Tomatoes | Mutti Recipe
Eggplant Stuffed with Herbs and Tomatoes: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mutti-parma.com.
Ingredients
- 1 eggplant
- 14 oz Mutti® Whole Peeled Tomatoes (Pelati)
- 1 oz capers
- 2 oz green pitted olives
- 2 oz breadcrumbs
- 1 oz grated pecorino cheese
- 1 spring onion
- 3 tbsp extra virgin olive oil
- fresh basil
- 1 tbsp pine nuts
- salt
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