Deep Dish Pizza Recipes: Chicago-Style Slice of Heaven

Name: Deep Dish Pizza Recipes: Chicago-Style Slice of Heaven
Total time: 100 min
Ingredients: All-purpose flour: 3 cups (360g), plus more for dusting; Yellow cornmeal: 1/4 cup (30g); Instant dry yeast: 2 1/4 teaspoons (7g); Granulated sugar: 1 teaspoon (4g); Kosher salt: 1 teaspoon (6g); Lukewarm water: 1 cup (240ml) (about 105-115°F / 40-46°C); Olive oil: 1/4 cup (60ml), plus more for greasing; Unsalted butter: 1/4 cup (57g), melted; Mozzarella cheese: 1 pound (450g), sliced or shredded (low moisture, part-skim is best); Italian sausage: 1 pound (450g), cooked and crumbled (remove casings if necessary); Yellow onion: 1/2 medium, thinly sliced; Green bell pepper: 1/2 medium, thinly sliced; Fresh mushrooms: 4 oz (113g), sliced; Crushed tomatoes: 28 ounces (794g); Dried oregano: 1 teaspoon (2g); Dried basil: 1 teaspoon (2g); Garlic powder: 1/2 teaspoon (1g); Red pepper flakes: 1/4 teaspoon (optional, for a little kick); Kosher salt: 1/2 teaspoon (3g); Granulated sugar: 1/2 teaspoon (2g); Olive oil: 2 tablespoons (30ml)

howto.cooking

Craving Chicago deep dish pizza recipes? This cast iron pizza is pure comfort food! Layers of cheese & sauce in a buttery crust. Get the recipe!

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Ingredients

All-purpose flour: 3 cups (360g), plus more for dusting
Yellow cornmeal: 1/4 cup (30g)
Instant dry yeast: 2 1/4 teaspoons (7g)
Granulated sugar: 1 teaspoon (4g)
Kosher salt: 1 teaspoon (6g)
Lukewarm water: 1 cup (240ml) (about 105-115°F / 40-46°C)
Olive oil: 1/4 cup (60ml), plus more for greasing
Unsalted butter: 1/4 cup (57g), melted
Mozzarella cheese: 1 pound (450g), sliced or shredded (low moisture, part-skim is best)
Italian sausage: 1 pound (450g), cooked and crumbled (remove casings if necessary)
Yellow onion: 1/2 medium, thinly sliced
Green bell pepper: 1/2 medium, thinly sliced
Fresh mushrooms: 4 oz (113g), sliced
Crushed tomatoes: 28 ounces (794g)
Dried oregano: 1 teaspoon (2g)
Dried basil: 1 teaspoon (2g)
Garlic powder: 1/2 teaspoon (1g)
Red pepper flakes: 1/4 teaspoon (optional, for a little kick)
Kosher salt: 1/2 teaspoon (3g)
Granulated sugar: 1/2 teaspoon (2g)
Olive oil: 2 tablespoons (30ml)