A tasty Korean beef dish with turmeric & sticky rice from food blogger Niki from www.nikibakes.co.uk
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Ingredients
- 500g minced beef
- 2 cloves of garlic, crushed
- 1 teaspoon Fairtrade organic turmeric
- ½ teaspoon himalayan sea salt
- ½ teaspoon cracked black pepper
- A small handful Thai mixed chillies, chopped and deseeded
- 1 teaspoon black and/or white sesame seeds
- 1 tablespoon fish sauce
- 400g white rice
- 2 tablespoons coconut oil
- 2 tablespoons desiccated coconut, toasted
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