Recipes Pasta with cream, chicken and mushrooms | Spiga
Ingredients of the recipe: 300 g of spiga farfalle, 200 g of chicken breast, 100 g of mushrooms, 10 g of butter, 50 g of grated Gruyère cheese, 2 jars of soft cream.
Ingredients
- 300 g of farfalle Spiga
- 200 g of chicken breast
- 100 g mushrooms
- 10 g of butter
- 50 g grated gruyère cheese
- 2 jars of fresh cream
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