Raw Thai Spring Rolls with "Peanut" Sauce
This recipe is based on one my friend Ali made. Hers was a non-raw version that tasted so good, I knew I could make it just as good raw-style. We got lucky on this one, just replacing a couple of...
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Ingredients
- 2-3 cucumbers
- 1 bunch collard greens
- 3-4 large carrots
- 1/2 bunch cilantro
- Approx. 4 portabello mushrooms
- Soy sauce (or Nama Shoyu, which is unpasteurized)
- 2-3 avocados
- 1/2 c almond butter
- 3 tbsp brown rice vinegar
- 1 tsp ginger, minced
- Soy sauce (or Nama Shoyu)
- 1 1/2 tsp garlic, minced
- 3/4 c water
- 1/2 c agave nectar
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