Vermicular | Thai Steamed Fish with Lime and Garlic

Name: Vermicular | Thai Steamed Fish with Lime and Garlic
Total time: 25 min
Ingredients: 1 lb white fish fillets, skinless, cut into 4 fillets; ⅔ cup (70 g) bean sprouts; 1 shallot, sliced; 2 ½ tablespoons Nam Pla (fish sauce); 2 tablespoons lime juice; ½ tablespoon sugar; 8 slices fresh ginger, peeled; 1 stalk lemongrass, sliced; 1 clove garlic, cut diagonally into 1" pieces; ¼ Fresno pepper, stemmed, seeded, thinly sliced; 4 lime leaves (optional); Cilantro; Thinly-sliced scallions

www.vermicular.us

1 lb white fish fillets, skinless, cut into 4 fillets ⅔ cup (70 g) bean sprouts 1 shallot, sliced Sauce Mixture 2 ½ tablespoons Nam Pla (fish sauce) 2…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

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