Pla Neung Ma Now (Steamed White Fish in Lime Sauce) recipe | PCC Community Markets
Steamed white fish in a zesty lime sauce serves 8. Gluten-free and packed with flavor from garlic, chiles, and lime! Perfect for seafood lovers.
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Cooking tools:
- Mortar and pestle
- Food processor
- Blender
- Oven
- Baking pan
- Parchment paper
- Measuring spoon
- Serving platter
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 2 tablespoons water
- 8 thin fillets trout, sole or any white fish
- 1 teaspoon salt, plus additional for sprinkling
- Parchment paper
- 10 cloves garlic, peeled
- 5 small Thai chiles or 1 jalapeño or serrano chile
- 1 cilantro root or stem
- 2 tablespoons sugar
- 2 tablespoons fish sauce
- 3 tablespoons lime juice
- 8 slices lime
- Cilantro leaves, for garnish
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