Roasted Oysters with Lemon-Anise Stuffing - Fitness - Exercises, Fitness & Nutrition, and Fitness Ar

Ingredients

• 1 (1 1/2-ounce) slice white bread
• 2 teaspoons butter
• 1 1/2 cups finely chopped fennel
• 1 garlic clove, minced
• 1/4 cup fat-free, less-sodium chicken broth
• 1/4 teaspoon kosher salt
• 2 tablespoons anise liqueur (such as ouzo)
• 1/3 cup (1 1/2 ounces) shredded fresh Parmigiano-Reggiano cheese
• 1 tablespoon chopped fennel fronds
• 1/2 teaspoon grated lemon rind
• 2 teaspoons fresh lemon juice
• Dash of ground red pepper
• 12 shucked oysters