Oysters Zott | Lessons in Chemistry Recipes

Ingredients

• 5 tablespoons (2.5 ounces) unsalted butter (70g)
• 1 large clove garlic, minced
• 5 ounces fresh spinach, roughly chopped (140g)
• ½ cup roughly chopped Italian parsley (25g)
• Kosher salt and freshly ground black pepper
• 2 tablespoons panko breadcrumbs (12g), plus extra for topping
• ¼ cup freshly grated parmesan (30g)
• Zest from one lemon, plus 1 tablespoon (15g) of juice
• Rock salt
• 2 dozen East Coast oysters, like Fanny Bay, shucked and on the half shell
• Lemon wedges and hot sauce, for serving