Kolachky* from Treasured Polish Recipes for Americans by Polanie Club
Heat milk to boiling point, add to cold potato water. Crush 2 yeast cakes into this liquid, add 1 cup flour, beat until smooth and let rise one-half hour. Add remaining flour, sugar, salt and butte...
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Ingredients
- 2 eggs or 4 yolks
- ½ cup melted butter
- 1 cup flour
- 2 tablespoons salt
- 2 yeast cakes
- 1 cup sugar
- 1 cup hot milk
- 6 cups flour
- 1 cup potato water
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