Blackened Chicken Caesar Salad
We love a classic chicken Caesar salad and wanted to give it a Cook Smarts twist. In our version, the chicken is flavored with Jerk seasoning. The salad gets a
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Immersion blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Measuring spoon
- Pastry brush
Ingredients
- 6 oz Baguette, gluten-free, cubed (sub any gluten-free bread)
- 1 lb Chicken breasts, boneless and skinless, halved
- 1 1/2 Tbsp Jerk seasoning (sub Cajun seasoning)
- 10 Radishes, quartered
- 4 oz Lettuce, romaine, chopped
- 1 Avocados, cubed
- 1 Tbsp + 1 Tbsp Oil, cooking
- 4 oz Spinach, baby (sub finely chopped kale)
- 1 clove Garlic
- 2 Anchovy filets (opt), mashed, more to taste
- 2 Tbsp Mayonnaise
- 2 tsp Mustard, Dijon
- 2 tsp Lemon juice
- 1 tsp Worcestershire sauce, gluten-free (sub Tamari)
- 3 Tbsp Oil, olive
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