Pasta Shells With Ricotta Cheese Stuffing
Pasta Shells With Ricotta Cheese Stuffing with shells, ricotta cheese, prosciutto, egg, tomato sauce takes only about 45 minutes to make. One serving costs $
Ingredients
- 453.59 g cooked shells
- 453.59 g ricotta cheese
- 59.15 ml cooked diced prosciutto
- 1 egg
- 490 ml tomato sauce
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