Mexican Street Corn Fried Chicken Sandwich - Good Foods Foodservice

Name: Mexican Street Corn Fried Chicken Sandwich - Good Foods Foodservice
Total time: 45 min
Ingredients: 2 large boneless skinless chicken breasts, halved lengthwise (to make 4 thin cutlets); 1 cup buttermilk; 1 tsp kosher salt; ½ tsp smoked paprika; ½ tsp garlic powder; ¼ tsp black pepper; 1 cup all-purpose flour; ½ cup cornstarch; Neutral oil, for frying; 4 brioche buns, lightly toasted; ½ cup Good Foods Spicy Mexican Street Corn Dip; 1 ripe avocado, sliced; ½ cup pickled red onions; Butter or mayo, for toasting buns

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The ever-popular fried chicken sandwich gets a bold upgrade with a generous layer of our Spicy Mexican Street Corn Spread. A proven menu favorite.

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Ingredients

2 large boneless skinless chicken breasts, halved lengthwise (to make 4 thin cutlets)
1 cup buttermilk
1 tsp kosher salt
½ tsp smoked paprika
½ tsp garlic powder
¼ tsp black pepper
1 cup all-purpose flour
½ cup cornstarch
Neutral oil, for frying
4 brioche buns, lightly toasted
½ cup Good Foods Spicy Mexican Street Corn Dip
1 ripe avocado, sliced
½ cup pickled red onions
Butter or mayo, for toasting buns