Fried Chicken Sandwich | Food I Made

Ingredients

• 2 boneless, skinless chicken breasts, split hoizontally
• 2 quarts peanut oil
• 2 teaspoons paprika
• 2 tablespoons cayenne pepper
• 1 cup buttermilk
• 2 eggs
• 12 dill pickle chips
• 1 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 4 soft hamburger buns or potato rolls
• 1/2 cup and a few tablespoons kosher salt, divided
• 1/4 cup sugar sugar