A Bitter Eggplant Yam (mixture) from Traditional Recipes of Laos by Phia Sing

Name: A Bitter Eggplant Yam (mixture) from Traditional Recipes of Laos by Phia Sing
Ingredients: 2 stalks of lemon grass, chopped; 2 leaves of a ginger plant, chopped; 2 (small) heads of garlic, cook until done by placing them in the embers of a charcoal fire; 3 straight-bulbed spring onions, chopped; sesame seeds, roasted in a dry pan and ground; 2 (small) heads of garlic cooked until almost done in the embers of a charcoal fire, then (peeled and) sliced across; 3 sprigs of coriander, chopped; minced lean pork, a quantity the size of a duck’s egg—form it into a round (like a thin hamburger) and boil it in just sufficient water to cover it; 1 dried red chilli pepper, grilled until crisp; 4 (small) shallots, cook until done by placing them in the embers of a charcoal fire; (meat broth); salt and fish sauce

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Method Put the boiled minced pork in a mortar and pound it finely. Then pound and stir into it the kheuang horn. Add meat broth, just enough to produce a thick mixture. Add this to the bowl in whic...

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Cooking tools:

Mortar and pestle
Mixing bowl
Pot
Stove
Chef's knife
Cutting board
Spoon
Spice grinder

Ingredients

2 stalks of lemon grass, chopped
2 leaves of a ginger plant, chopped
2 (small) heads of garlic, cook until done by placing them in the embers of a charcoal fire
3 straight-bulbed spring onions, chopped
sesame seeds, roasted in a dry pan and ground
2 (small) heads of garlic cooked until almost done in the embers of a charcoal fire, then (peeled and) sliced across
3 sprigs of coriander, chopped
minced lean pork, a quantity the size of a duck’s egg—form it into a round (like a thin hamburger) and boil it in just sufficient water to cover it
1 dried red chilli pepper, grilled until crisp
4 (small) shallots, cook until done by placing them in the embers of a charcoal fire
(meat broth)
salt and fish sauce