Vietnamese Spicy Eggplant & Mint Soup | Just A Pinch Recipes
Slice the pork belly and marinate it in 1 tbsp of the fish sauce, sale and pepper for at least one hour. The thin pieces should be about an inch in size and no thicker than...
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Cooking tools:
- Dutch oven
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spatula
- Ladle
- Serving bowl
- Plastic wrap
Ingredients
- 1 pound(s) pork belly, sliced thin
- 1 small onion, diced
- 1 small chili pepper, minced
- 6 small asian eggplants, unpeeled & cut into 1" chunks
- 5-6 campari tomatoes, diced
- 4-5 can(s) vegetable stock
- 3 tablespoon(s) fish sauce (get a high quality brand)
- 1 tablespoon(s) soy sauce or wheat-free tamari
- 1/2 cup(s) mint, diced
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