Pork Belly with Lemongrass
Chop the pork belly into small pieces (thumb sized). Grind the YoYo Mak Khen onto the pork, rub and leave to season. Chop the lemongrass into small pieces. You don’t need all the lemongrass just...
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Cooking tools:
- Chef's knife
- Cutting board
- Mortar and pestle
- Kitchen scale
- Measuring spoon
- Mixing bowl
- Skillet
- Stove
- Wooden spoon
- Plate
Ingredients
- Pork Belly (500g)
- Lemongrass (3 sticks)
- Shallots x 2
- Garlic - 5 cloves
- One white onion
- One red pepper
- Oyster Sauce
- Chilli Oil Paste
- Birds Eye Chilli
- Fish Sauce
- Soy Sauce
- White Sugar
- Coconut Palm Sugar
- Yoyo Mak Khen Pepper
- Yoyo Salted Green Pepper
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